Canton English Breakfast Speciality Tea

£7.95

Loose leaf tea. 150g.

The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast

Brew Guide - For the ideal cup of Canton English Breakfast, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.

Ingredients: Black tea (Camellia sinensis)

150g Loose Leaf Tea

tea

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