Loose leaf tea. 100g.

Created by Canton at the request of one of London's five-star hotels, this tea rapidly became one of our most popular blends. It's all down to the ingredients: premium teas from Assam and Yunnan blended with Peruvian cocoa nibs and Madagascan vanilla pods. The result is a sophisticated, velvety dark blend for a beautiful black tea with cocoa notes – not at all too sweet.

Brew Guide - For the ideal cup of Canton Chocolate Noir, steep 4g of loose leaf in 250ml of 95°C water for three minutes.

Ingredients: Black tea, cocoa nibs, vanilla.

100g Loose Leaf Tea