The bedrock of the Exploding Bakery. Literally our gluten free bread and butter, as it’s always been a bestseller. An architectural gem, comparable to the works of Isambard Kingdom Brunel. This cake is designed to function and deliver to the highest flavour standards and engineered textures.
Ground almonds and dark colombian chocolate.
Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.5 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Colombian Chocolate (58% cocoa solids, sugar,
cocoa butter, emulsifier; Soya Lecithin,
natural vanilla flavouring), Butter, Caster Sugar
Free Range Eggs, Ground Almonds, Sea Salt
For Allergens, including cereals containing
gluten, see ingredients in BOLD
Nutritional data (per 100g)
|of which saturates (g)||17.7|
|of which sugars (g)||34.2|
Deliveries arrive ambient and can be refrigerated or frozen on arrival. See our shipping terms page for more details.