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Vegan Banana Bread

Vegan Banana Bread


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Chillax in your Banana hammock with a slice from this loaf. Speckled with dots of Colombian chocolate, this vegan loaf cake makes a great breakfast, especially when toasted. If you're feeling like a hypocrite, feel free to slather your toasted slice in lots of butter.


  • *Gluten Free

See cake details

Product Information

Box Size: 215 mm X 200 mm X 135 mm (approx)
Portions: 16
Net Weight: 2kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months


Self Raising Flour (wheat flour, calcium carbonate, iron, niacin, thiamin, mono calcium phosphate, sodium bicarbonate)banana (19%), Soya milk, Caster Sugar, Rapeseed Oil, Colombian Chocolate (58% cocoa solids, sugar, cocoa butter, emulsifier; soya Lecithin, natural vanilla flavouring), Sea Salt.

For Allergens, including cereals containing
gluten, see ingredients in BOLD

See Nutritional data

Nutritional data (per 100g)

Energy (KJ) 1624
Energy (Kcal) 388
Fat (g) 16
of which saturates (g) 2.7
Carbohydrates (g) 49
of which sugars (g) 26
Fibre (g) 1.9
Protein (g) 5
Salt (g) 0.027