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Carrot Cake

Carrot Cake


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A large ensemble of ingredients gives this cake an orchestral quality. The arrangement of flavours and textures create evocative melodies and harmonies with a percussion of cream cheese like an Elgar symphony. Beautifully conducted by our bakers and cooked in a Beeth-oven.

See cake details

Product Information

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Portions:16 to 20
Net Weight: 2.3 k (inc 400g cream cheese topping)
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months


Grated Carrot, Brown Sugar,
Rapeseed Oil, Self Raising Wheat Flour,
Free Range Eggs, Ground Almonds,
Fresh Oranges, Sultanas, Coconut,
Walnuts, Mixed Spice, Bicarbonate
of Soda, Sea Salt


Topping (which comes in a separate piping bag).

Full Fat Cream Cheese, Icing Sugar,
Lemon, Butter

For Allergens, including cereals containing
gluten, see ingredients in BOLD

See Nutritional data

Nutritional data (per 100g)

Energy (KJ) 1427
Energy (Kcal) 341
Fat (g) 23.4
of which saturates (g) 6.5
Carbohydrates (g) 30.1
of which sugars (g) 19.2
Fibre (g) 2.2
Protein (g) 5.1
Salt (g) 0.15