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Almond Brownie

Almond Brownie


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The bedrock of the Exploding Bakery. Literally our gluten free bread and butter, as it’s always been a bestseller. An architectural gem, comparable to the works of Isambard Kingdom Brunel.  This cake is designed to function and deliver to the highest flavour standards and engineered textures.

Ground almonds and dark colombian chocolate.

  • *Gluten Free

See cake details

Product Information

Tray Size: 310x 210 mm (approx)
Portion size: 100 x 38 mm (approx)
Pre marked Portions:16
Net Weight: 1.5 k
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months


Colombian Chocolate (58% cocoa solids, sugar,
cocoa butter, emulsifier; Soya Lecithin,
natural vanilla flavouring), Butter, Caster Sugar
Free Range Eggs, Ground Almonds, Sea Salt

For Allergens, including cereals containing
gluten, see ingredients in BOLD

See Nutritional data

Nutritional data (per 100g)

Energy (KJ) 1958
Energy (Kcal) 468
Fat (g) 33.8
of which saturates (g) 17.7
Carbohydrates (g) 38.1
of which sugars (g) 34.2
Fibre (g) 2.3
Protein (g) 6.7
Salt (g) 0.31