Learn how to easily jazz up your cake to make a dessert your customers will love.
Check out the video bellow for ideas on turning you cake into an impressive dessert.
- Try the Raspberry & White Chocolate Frangipane Cake with double cream. To really make it pop you could add fresh raspberries.
- Serve the Lemon Polenta & Pistachio Cake with crème fraîche for an uplifting dessert. Looking to make it really pop? Sprinkle some more crushed pistachios on top.
- Serve the Lumberjack Cake hot along side custard for a comforting pudding. Add a sliced Medjool Date to make things fancy.
- Warm up the Almond Brownie and pair with clotted cream for an indulgent dessert. To really amp things up, scatter some toasted flaked almonds on top.